Concepedia

J. Stoffelsma

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Statistics

Publications

3

Citations

140

H-Index

3

Active since

1968

J. Stoffelsma is an author specializing in food chemistry, analytical chemistry, and chemistry.

Top concepts

Publications per year

1968–1973

3

Publications

3

New volatile components of roasted cocoa

D. K. Kettenes, B. van der Wal, J. Stoffelsma et al. · Journal of Agricultural and Food Chemistry · 1971 · 106 citations

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Some new constituents of roasted coffee: (Short communication)

J. Stoffelsma, J. Pypker · Recueil des Travaux Chimiques des Pays-Bas · 1968 · 22 citations

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Identification of 2,4,6-trichloroanisole in several essential oils

J. Stoffelsma, Kris B. de Roos · Journal of Agricultural and Food Chemistry · 1973 · 12 citations

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