Concepedia

D. K. Kettenes

DK

Statistics

Publications

2

Citations

132

H-Index

2

Active since

1968

D. K. Kettenes is an author specializing in food chemistry, analytical chemistry, and chemistry.

Top concepts

Publications per year

1968–1971

2

Publications

2

New volatile components of roasted cocoa

D. K. Kettenes, B. van der Wal, J. Stoffelsma et al. · Journal of Agricultural and Food Chemistry · 1971 · 106 citations

, , +8

Some new constituents of roasted cocoa: (Short communication)

B. van der Wal, G. Sipma, D. K. Kettenes et al. · Recueil des Travaux Chimiques des Pays-Bas · 1968 · 26 citations

, , +1

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