B. van der Wal

New volatile components of roasted cocoa

D. K. Kettenes, B. van der Wal, J. Stoffelsma et al. · Journal of Agricultural and Food Chemistry · 1971 · 106 citations

Agriculture, Chemistry, Food Science +11

On the determination of hydroperoxides

J. P. Wibaut, H. B. van Leeuwen, B. van der Wal · Recueil des Travaux Chimiques des Pays-Bas · 1954 · 36 citations

Natural Sciences, Biochemistry, Chemistry +3

Potential impact of floating solar panels on water quality in reservoirs; pathogens and leaching

Dirk Mathijssen, B. Hofs, E. Spierenburg-Sack et al. · Water Practice & Technology · 2020 · 34 citations

Natural Resources, Environmental Engineering, Environmental Sciences +15

Some new constituents of roasted cocoa: (Short communication)

B. van der Wal, G. Sipma, D. K. Kettenes et al. · Recueil des Travaux Chimiques des Pays-Bas · 1968 · 26 citations

Agriculture, Chemistry, Food Science +10

The estuarine biology of the River lamprey, Lampetra fluviatilis, in the Firth of Forth, Scotland, with particular reference to size composition and feeding

Peter S. Maitland, Kenneth H. Morris, K. East et al. · Journal of Zoology · 1984 · 26 citations

Life Sciences, Marine Biology, Zoology +16