Ernst Graf - Concepedia

Author

Ernst Graf

University of Minnesota

Also Known As

E G Graf, E Graf, E. G. Graf, E. GRAF, E. Graf, ERNST GRAF, Ernst G. Graf, Ernst Graf, Ernst G�nther Graf, Graf, Ernst

Publications

5.6K

Citations

H-Index

Concepts

All Affiliations

University of Minnesota Mayo Clinic Hebrew University of Jerusalem National Center for Agricultural Utilization Research United States Department of Agriculture

About

Ernst Graf is an author at University of Minnesota specializing in biochemistry, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	14	1.6K
2	Health Sciences	10	10	946
3	Engineering	5	5	248
4	Natural Sciences	3	3	245
5	Education	1	1	25

Ernst Graf

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Iron-catalyzed hydroxyl radical formation. Stringent requirement for free iron coordination site. Ernst Graf, John R. Mahoney, R. G. Bryant, Journal of Biological Chemistry	1984	853
Hemoglobin. A biologic fenton reagent. S.M. Hossein Sadrzadeh, Ernst Graf, S. Scott Panter, Journal of Biological Chemistry	1984	584
Phytic acid. A natural antioxidant. Ernst Graf, KATHERINE L. EMPSON, John W. Eaton Journal of Biological Chemistry NutritionBotanyPolyphenolicsOxidative StressFood Chemistry	1987	451
Applications of phytic acid Ernst Graf Journal of the American Oil Chemists Society Food ChemistryNutrient BioavailabilityBiochemistryBioenergeticsMedicine	1983	172
Role of Alpha‐Tocopherol, Ascorbic Acid, Citric Acidand EDTA as Oxidants in Model Systems John R. Mahoney, Ernst Graf Journal of Food Science EngineeringIron MetabolismLipid PeroxidationChemistryRedox Biology	1986	149
Calcium binding to phytic acid Ernst Graf Journal of Agricultural and Food Chemistry DatabasesAltmetric Attention ScoreBibliometricsHealth StudiesChemical Biology	1983	134
Molecular properties of calcium-pumping ATPase from human erythrocytes Ernst Graf, Anil Kumar Verma, Jeffrey Gorski, Biochemistry	1982	122
Phytic Acid as a Food Antioxidant KATHERINE L. EMPSON, Theodore P. Labuza, Ernst Graf Journal of Food Science NutritionFood AnalysisFood PreservationFood AntioxidantMm Phytic Acid	1991	115
Nickel requirement for carbon monoxide dehydrogenase formation in Clostridium pasteurianum Gabriele Diekert, Ernst Graf, Rudolf K. Thauer Archives of Microbiology BiochemistryReactive Nitrogen SpecieNickel RequirementMicrobial PhysiologyEnvironmental Microbiology	1979	101
Method for determination of hydrogen peroxide, with its application illustrated by glucose assay. Ernst Graf, John T. Penniston Clinical Chemistry PhotobiologyLipid PeroxidationBlue Starch-iodine ComplexRedox BiologyOxidative Stress	1980	95

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