KATHERINE L. EMPSON is an author at University of Minnesota specializing in nutrition, food chemistry, and oxidative stress.
Top concepts
HealthMedicineNutritionMetabolismBiochemistryPharmacologyFood ChemistryOxidative StressFood PreservativesBotany
Publications per year
1987–1991
2
2
Phytic acid. A natural antioxidant.
Ernst Graf, KATHERINE L. EMPSON, John W. Eaton · Journal of Biological Chemistry · 1987 · 451 citations · Full text
Nutrition, Botany, Polyphenolics +16
Phytic Acid as a Food Antioxidant
KATHERINE L. EMPSON, Theodore P. Labuza, Ernst Graf · Journal of Food Science · 1991 · 115 citations
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