Concepedia
3
Publications
59
Citations
H-Index
2006
Active since
Affiliations
University of Maroua(Current)
Ahmed Mohammed Mohagir is an author at University of Maroua specializing in food processing, food quality, and health sciences.
Top concepts
HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood Technology
Publications per year
2006–2014
Optimization of Some Pre-treatments Involved in the Press Extraction of Shea (Vitellaria paradoxa Gaertner F.) Butter
Ahmed Mohammed Mohagir, R. Kamga, César Kapseu et al. · Asian Journal of Applied Sciences · 2009 · 21 citations · Full text
Food Chemistry, Food Analysis, Food Structure +6
Production zones and systems, markets, benefits and constraints of shea (<i>Vitellaria paradoxa</i>Gaertn) butter processing
Divine Nde Bup, Ahmed Mohammed Mohagir, César Kapseu et al. · OCL · 2014 · 20 citations · Full text
Volatile compounds of original African black and white shea butter from Tchad and Cameroon
Sabine Krist, Stefanie Bail, Heidrun Unterweger et al. · European Journal of Lipid Science and Technology · 2006 · 18 citations
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