Concepedia

Food Processing Optimization

Food Processing Optimization is a methodological framework within the domain of food science and engineering that systematically enhances efficiency, quality, and safety in food production processes through the strategic minimization of resource inputs, waste, and energy consumption while maximizing output value and nutritional retention.

449

Publications

25.6K

Citations

1.5K

Authors

538

Institutions

Publications per year

2017–2026

176

Parents

Publications

449

Supercritical fluids: technology and application to food processing

Gerd Brunner · Journal of Food Engineering · 2004 · 816 citations · Full text

, , +11

Environmental impact of novel thermal and non-thermal technologies in food processing

Ricardo N. Pereira, António A. Vicente · Food Research International · 2009 · 563 citations · Full text

, , +15

Applications of Response Surface Methodology in the Food Industry Processes

Mahmoud Yolmeh, Seid Mahdi Jafari · Food and Bioprocess Technology · 2017 · 523 citations

, , +13

HANDBOOK OF FOOD ENGINEERING

H.S. Ramaswamy · Drying Technology · 1993 · 462 citations

, , +12

Food Processing Technology. Principles and Practice

Niels Skovgaard · International Journal of Food Microbiology · 2004 · 444 citations

, , +11

1–5 of 449

Authors

1.5K

  1. AK
    Ashim K. Datta

    Cornell University, United States

    7 publications · 557 citations

    7

    h-index

  2. FE
    Ferruh Erdoğdu

    Mersin Üniversitesi, Türkiye

    5 publications · 165 citations

    5

    h-index

  3. JR
    Julio R. Banga

    Consejo Superior de Investigaciones Científicas, Spain

    5 publications · 355 citations

    5

    h-index

  4. AA
    Antonio A. Alonso

    Instituto de Investigacións Mariñas, Spain

    5 publications · 362 citations

    5

    h-index

  5. RP
    R. Paul Singh

    University of California, Davis, United States

    4 publications · 406 citations

    4

    h-index

1–5 of 1.5K

Institutions

538

  1. Wageningen University & Research

    Wageningen, The Netherlands

    11 h-index

    43 publications

    3.4K citations

  2. Cornell University

    Ithaca, United States

    10 h-index

    17 publications

    719 citations

  3. Indian Institute of Technology Kharagpur

    Kharagpur, India

    9 h-index

    26 publications

    1.6K citations

  4. University of Zagreb

    Zagreb, Croatia

    5 h-index

    10 publications

    1.3K citations

  5. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    5 h-index

    10 publications

    315 citations

  6. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    5 h-index

    11 publications

    536 citations

  7. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    5 h-index

    15 publications

    2.6K citations

  8. Universidade de São Paulo

    São Paulo, Brazil

    5 h-index

    17 publications

    513 citations

1–8 of 538

Venues

  1. Journal of Food Engineering

    39 publications · 2.9K citations

    26

    h-index

  2. Trends in Food Science & Technology

    28 publications · 3.4K citations

    24

    h-index

  3. LWT

    15 publications · 604 citations

    15

    h-index

  4. Journal of Food Science and Technology

    16 publications · 487 citations

    14

    h-index

  5. Food Engineering Reviews

    13 publications · 1.3K citations

    13

    h-index

1–5