Concepedia

Pauline Mounjouenpou

PM

7

Publications

274

Citations

7

H-Index

2007

Active since

Affiliations

Institut de Recherche Agricole pour le Développement(Current)

Université de Montpellier

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Université de Yaoundé I

University of Ngaoundéré

Pauline Mounjouenpou is an author at Institut de Recherche Agricole pour le Développement specializing in food chemistry, food safety, and microbiology.

ORCID

Top concepts

Publications per year

2007–2020

7

Publications

7

Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon

Pauline Mounjouenpou, Dominique Gueule, Angélique Fontana et al. · International Journal of Food Microbiology · 2007 · 97 citations

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Influence of cultivars and processing methods on the cyanide contents of cassava (Manihot esculenta Crantz) and its traditional food products

Youchahou Njankouo Ndam, Pauline Mounjouenpou, Germain Kansci et al. · Scientific African · 2019 · 53 citations · Full text

Effect of fortification with baobab (Adansonia digitata L.) pulp flour on sensorial acceptability and nutrient composition of rice cookies

Pauline Mounjouenpou, Sophie Natacha Nina Ngono Eyenga, Estelle J. Kamsu et al. · Scientific African · 2018 · 35 citations · Full text

Production technique and sensory evaluation of traditional alcoholic beverage based maize and banana

Pauline Mounjouenpou, Okouda Alexandre, Bongse Kari Andoseh et al. · International Journal of Gastronomy and Food Science · 2017 · 34 citations

Physico-chemical and nutritional characterization of cereals brans enriched breads

Pauline Mounjouenpou, Roger Ponka, Ngono Eyenga Sophie Natacha Nina et al. · Scientific African · 2019 · 30 citations · Full text

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