Fabrice Tonfack Djikeng

Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon), Honey and Ginger (Zingiber officinale)

Bernard Tiencheu, Desdemona Njabi Nji, Aduni Ufuan Achidi et al. · Heliyon · 2021 · 67 citations · Full text

Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans

Fabrice Tonfack Djikeng, William Teyomnou Teyomnou, Noël Tenyang et al. · Heliyon · 2018 · 66 citations · Full text

Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract

Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, B. Anjaneyulu et al. · NFS Journal · 2016 · 49 citations · Full text

Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil

Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Bernard Tiencheu et al. · Advances in Biological Chemistry · 2013 · 45 citations · Full text

Food Chemistry, Food Bioactive Compound, Total Phenolic Content +11

Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds <i>(Tetracarpidium conophorum)</i> produced and commercialized in Kumba, South‐West Region Cameroon

Fabrice Tonfack Djikeng, Edem Selle, Azia Theresia Morfor et al. · Food Science & Nutrition · 2017 · 45 citations · Full text