Azia Theresia Morfor

Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans

Fabrice Tonfack Djikeng, William Teyomnou Teyomnou, Noël Tenyang et al. · Heliyon · 2018 · 66 citations · Full text

Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds <i>(Tetracarpidium conophorum)</i> produced and commercialized in Kumba, South‐West Region Cameroon

Fabrice Tonfack Djikeng, Edem Selle, Azia Theresia Morfor et al. · Food Science & Nutrition · 2017 · 45 citations · Full text

Alteration of the lipid of red carp (<i>Cyprinus carpio</i>) during frozen storage

Noël Tenyang, Bernard Tiencheu, Fabrice Tonfack Djikeng et al. · Food Science & Nutrition · 2019 · 26 citations · Full text