Oléagineux Corps gras Lipides

The omega-6/omega-3 fatty acid ratio: health implications

Artemis P. Simopoulos · 2010 · 191 citations · Full text

Life Sciences, Genetics, Nutrition +17

Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids

Hilaire Macaire Womeni, Michel Linder, Bernard Tiencheu et al. · 2009 · 111 citations · Full text

Life Sciences, Entomology, Nutritional Sciences +15

The road half traveled: agricultural market reform in Sub-Saharan Africa

Mylène Kherallah, Christopher L. Delgado, Eleni Z. Gabre‐Madhin et al. · 2002 · 107 citations · Full text

Agriculture, Agricultural Economics, Economics +17

Phytosterols: natural compounds with established and emerging health benefits

Elke A. Trautwein, Isabelle Demonty · 2007 · 97 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Yeast: A new oil producer?

Athanasios Béopoulos, Jean‐Marc Nicaud · 2012 · 88 citations · Full text

Life Sciences, Biotechnology, Microbiology +17