Concepedia
Statistics
Publications
25
Citations
1.6K
H-Index
18
Active since
1992
Affiliations
Laboratoire Sols et Environnement(Current)
University of Ngaoundéré
Université de Lorraine
École Nationale de la Statistique et de l'Analyse de l'Information
Université de Dschang
Michel Parmentier is an author at Laboratoire Sols et Environnement specializing in food science, agriculture, and food chemistry.
Publications per year
1992–2012
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
Virginie Dubois, Sylvie Breton, Michel Linder et al. · European Journal of Lipid Science and Technology · 2007 · 653 citations
Life Sciences, Nutrition, Nutritional Sciences +17
Analysis of lipids extracted from salmon ( <b> <i>Salmo salar</i> </b> ) heads by commercial proteolytic enzymes
Grodji Albarin Gbogouri, Michel Linder, Jacques Fanni et al. · European Journal of Lipid Science and Technology · 2006 · 123 citations
Agriculture, Biochemistry, Food Science +17
Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids
Hilaire Macaire Womeni, Michel Linder, Bernard Tiencheu et al. · Oléagineux Corps gras Lipides · 2009 · 111 citations · Full text
Life Sciences, Entomology, Nutritional Sciences +15
Proteolytic Extraction of Salmon Oil and PUFA Concentration by Lipases
Michel Linder, Jacques Fanni, Michel Parmentier · Marine Biotechnology · 2005 · 100 citations
Life Sciences, Biochemistry, Food Science +16
Enrichment of salmon oil with n-3 PUFA by lipolysis, filtration and enzymatic re-esterification
Michel Linder, E. Matouba, Jacques Fanni et al. · European Journal of Lipid Science and Technology · 2002 · 68 citations
Life Sciences, Biochemistry, Biotechnology +17
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