Concepedia

Butter Hardness

Butter Hardness is a material property metric that quantifies the resistance of butter to deformation under applied force, distinguishing it within the category of dairy texture characteristics by its specific focus on the mechanical firmness of butter at defined temperature and moisture conditions.

32

Publications

1.2K

Citations

73

Authors

32

Institutions

Publications per year

2017–2026

5

Variants

Butter Firmness

Parents

Publications

32

The measurement of the hardness of margarine and fats with cone penetrometers

A. J. Haighton · Journal of the American Oil Chemists Society · 1959 · 266 citations

, , +13

Lipid and hardness characteristics of cocoa butters from different geographic regions

Siree Chaiseri, Paul S. Dimick · Journal of the American Oil Chemists Society · 1989 · 128 citations

, , +15

The Rheological and Instrumental Textural Properties of Selected Table Fats

Paweł Glibowski, Piotr Zarzycki, Malgorzata Krzepkowska · International Journal of Food Properties · 2008 · 124 citations · Full text

, , +14

Physical and Sensory Properties of Milk Chocolate Formulated with Anhydrous Milk Fat Fractions

N. A. Full, S. Yella Reddy, Paul S. Dimick et al. · Journal of Food Science · 1996 · 66 citations · Full text

, , +13

Application of kokum (<i>Garcinia indica</i>) fat as cocoa butter improver in chocolate

Basant Maheshwari, S. Yella Reddy · Journal of the Science of Food and Agriculture · 2004 · 64 citations

, , +17

1–5 of 32

Authors

73

  1. RM
    R. M. Dolby

    Massey University, New Zealand

    3 publications · 38 citations

    3

    h-index

  2. JM
    J. M. de Man

    University of Guelph, Canada

    3 publications · 69 citations

    3

    h-index

  3. PS
    Paul S. Dimick

    Pennsylvania State University, United States

    2 publications · 194 citations

    2

    h-index

  4. VH
    V.R. Huebner

    University of Wisconsin–Madison, United States

    2 publications · 34 citations

    2

    h-index

  5. FW
    F. W. Wood

    University of Alberta, Canada

    2 publications · 52 citations

    2

    h-index

1–5 of 73

Institutions

32

  1. University of Alberta

    Edmonton, Canada

    3 h-index

    7 publications

    137 citations

  2. Unilever (Netherlands)

    Rotterdam, Netherlands

    2 h-index

    2 publications

    328 citations

  3. University of Guelph

    Guelph, Canada

    2 h-index

    2 publications

    28 citations

  4. University of Wisconsin–Madison

    Madison, United States

    2 h-index

    4 publications

    68 citations

  5. Central Food Technological Research Institute

    Mysore, India

    2 h-index

    6 publications

    392 citations

  6. Guangzhou University

    Guangzhou, China

    1 h-index

    6 publications

    168 citations

  7. State University of Norte Fluminense

    Rio de Janeiro, Brazil

    1 h-index

    3 publications

    57 citations

  8. University of Minnesota

    Minneapolis, United States

    1 h-index

    2 publications

    36 citations

1–8 of 32

Venues

  1. Journal of Dairy Science

    JDS · 8 publications · 167 citations

    8

    h-index

  2. Journal of Dairy Research

    4 publications · 53 citations

    4

    h-index

  3. Journal of the American Oil Chemists Society

    JAOCS · 4 publications · 480 citations

    4

    h-index

  4. Journal of Texture Studies

    3 publications · 51 citations

    3

    h-index

  5. 1

    h-index

1–5