Paul S. Dimick

Lipid and hardness characteristics of cocoa butters from different geographic regions

Siree Chaiseri, Paul S. Dimick · Journal of the American Oil Chemists Society · 1989 · 127 citations

Food Chemistry, Lipid Analysis, Laboratory Solvent +12

Lipid Characterization of Bovine Serum Lipoproteins Throughout Gestation and Lactation

Barbara Raphael, Paul S. Dimick, Donald L. Puppione · Journal of Dairy Science · 1973 · 121 citations · Full text

Composition of Freshly Harvested and Commercial Royal Jelly

Susan R. Howe, Paul S. Dimick, Allen W. Benton · Journal of Apicultural Research · 1985 · 120 citations

Lipid Analysis, Nutrition, Food Analysis +19

Flavour evaluation of chocolate formulated from cocoa beans from different countries

Paul S. Dimick, Ruth Hollender · Food Control · 1995 · 97 citations

Food Chemistry, Cocoa Beans, Different Countries +2

‘Flavor‐fade’ and Off‐Flavors in Ground Roasted Peanuts As Related to Selected Pyrazines and Aldehydes

K.J.H. WARNER, Paul S. Dimick, Gregory R. Ziegler et al. · Journal of Food Science · 1996 · 85 citations

Food Chemistry, Selected Pyrazines, In Vitro Fermentation +13