Concepedia

S. Yella Reddy

SY

29

Publications

918

Citations

19

H-Index

1985

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Pennsylvania State University

S. Yella Reddy is an author at Central Food Technological Research Institute specializing in health sciences, food chemistry, and food technology.

Top concepts

HealthFood ChemistryFood TechnologyNutritionEngineeringFood ProcessingFood EngineeringFood QualityBiochemistryLipid Chemistry

Publications per year

1985–2013

29

Publications

29

Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications

C. Swapna Joseph, K.V. Harish Prashanth, Navin K. Rastogi et al. · Food and Bioprocess Technology · 2009 · 90 citations

Materials Science, Edible Film, Food Packaging +11

<i>Trans</i>‐free bakery shortenings from mango kernel and mahua fats by fractionation and blending

S. Yella Reddy, T. Jeyarani · Journal of the American Oil Chemists Society · 2001 · 74 citations

Food Chemistry, Nutrition, Mango Kernel +13

Physical and Sensory Properties of Milk Chocolate Formulated with Anhydrous Milk Fat Fractions

N. A. Full, S. Yella Reddy, Paul S. Dimick et al. · Journal of Food Science · 1996 · 66 citations · Full text

Food Chemistry, Nutrition, Body Composition +13

Application of kokum (<i>Garcinia indica</i>) fat as cocoa butter improver in chocolate

Basant Maheshwari, S. Yella Reddy · Journal of the Science of Food and Agriculture · 2004 · 64 citations

Food Chemistry, Nutrition, Food Function +9

Chemical and thermal characteristics of milk‐fat fractions isolated by a melt crystallization

Paul S. Dimick, S. Yella Reddy, Gregory R. Ziegler · Journal of the American Oil Chemists Society · 1996 · 50 citations

Lipid Analysis, Nutrition, Engineering +17

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