S. Yella Reddy - Concepedia

Author

S. Yella Reddy

Central Food Technological Research Institute

Also Known As

S Yella Reddy, S. YELLA REDDY, S. Yella Reddy, S.Y. Reddy, S.Yella Reddy, Sunki Yella Reddy, Yella Reddy, S.

Publications

931

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Council of Scientific and Industrial Research Pennsylvania State University

About

S. Yella Reddy is an author at Central Food Technological Research Institute specializing in health sciences, food chemistry, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	24	793
2	Engineering	11	12	448
3	Biochemistry	7	7	177
4	Medicine	2	2	47
5	Biomedical Engineering	1	1	39

S. Yella Reddy

Publications

918

Citations

H-Index

Page 1

	Year	Citations
Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications C. Swapna Joseph, K.V. Harish Prashanth, Navin K. Rastogi, Food and Bioprocess Technology Materials ScienceEdible FilmFood PackagingEngineeringHealth Sciences	2009	90
<i>Trans</i>‐free bakery shortenings from mango kernel and mahua fats by fractionation and blending S. Yella Reddy, T. Jeyarani Journal of the American Oil Chemists Society Food ChemistryNutritionMango KernelEngineeringFood Composition	2001	74
Physical and Sensory Properties of Milk Chocolate Formulated with Anhydrous Milk Fat Fractions N. A. Full, S. Yella Reddy, Paul S. Dimick, Journal of Food Science Food ChemistryNutritionBody CompositionMilk ChocolateFood Physic	1996	66
Application of kokum (<i>Garcinia indica</i>) fat as cocoa butter improver in chocolate Basant Maheshwari, S. Yella Reddy Journal of the Science of Food and Agriculture Food ChemistryNutritionFood FunctionMechanical PropertiesMilk Chocolate	2004	64
Chemical and thermal characteristics of milk‐fat fractions isolated by a melt crystallization Paul S. Dimick, S. Yella Reddy, Gregory R. Ziegler Journal of the American Oil Chemists Society Lipid AnalysisNutritionEngineeringThermal CharacteristicsChemistry	1996	50
Influence of hydrothermal processing on functional properties and grain morphology of finger millet Usha Dharmaraj, M. S. Meera, S. Yella Reddy, Journal of Food Science and Technology Materials ScienceGrain MorphologyEngineeringMaterial ProcessingMicrofabrication	2013	49
Cocoa butter extenders from Kokum (<i>Garcinia indica</i>) and Phulwara (<i>Madhuca butyracea</i>) butter S. Yella Reddy, J. V. Prabhakar Journal of the American Oil Chemists Society Food ChemistryFood ColloidPhulwara Butter FractionFood PhysicPhulwara Butter	1994	48
Heat‐resistant cocoa butter extenders from mahua (<i>Madhuca latifolia</i>) and kokum (<i>Garcinia indica</i>) fats T. Jeyarani, S. Yella Reddy Journal of the American Oil Chemists Society Food ChemistryMaterials ScienceChocolate MoldingEngineeringMechanical Engineering	1999	47
Effect of enzymatic interesterification on physicochemical properties of mahua oil and kokum fat blend T. Jeyarani, S. Yella Reddy Food Chemistry Food ChemistryLipid AnalysisBiochemistryFood AnalysisFood Biophysics	2010	40
Preparation of plastic fats with zero <i>trans</i> FA from palm oil T. Jeyarani, S. Yella Reddy Journal of the American Oil Chemists Society EngineeringFood AnalysisBiomedical EngineeringPlastic FatsFood Chemistry	2003	39

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