M. S. Meera - Concepedia

Author

M. S. Meera

Central Food Technological Research Institute

Also Known As

M Meera, M S Meera, M. Meera, M. S. MEERA, M. S. Meera, M.S. Meera, MS Meera, Manchanahally S Meera, Manchanahally S. Meera, Manchanahally Shivanna Meera

Publications

514

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Academy of Scientific and Innovative Research

About

M. S. Meera is an author at Central Food Technological Research Institute specializing in health sciences, food engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	137
2	Engineering	6	6	201
3	Natural Sciences	2	2	84
4	Public Health	1	1	14
5	Biochemistry	1	1	51

M. S. Meera

Publications

383

Citations

H-Index

Page 1

	Year	Citations
Functional modification of protein extracted from black gram by-product: Effect of ultrasonication and micronization techniques Mohammad Hassan Kamani, Jyoti Semwal, M. S. Meera LWT Protein ChemistryFunctional ModificationEngineeringBiochemistryNatural Sciences	2021	51
Influence of hydrothermal processing on functional properties and grain morphology of finger millet Usha Dharmaraj, M. S. Meera, S. Yella Reddy, Journal of Food Science and Technology Materials ScienceGrain MorphologyEngineeringMaterial ProcessingMicrofabrication	2013	49
Effect of heat treatment of sorghum grains on storage stability of flour M. S. Meera, M. K. Bhashyam, S. Zakiuddin Ali LWT Storage StabilityEngineeringSorghum GrainsSustainable AgricultureAgricultural Economics	2011	42
Infrared Radiation: Impact on Physicochemical and Functional Characteristics of Grain Starch Jyoti Semwal, M. S. Meera Starch - Stärke Enzyme InactivationThermal ProcessingChemistryGrain QualityFood Chemistry	2020	33
Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment Jyoti Semwal, M. S. Meera Food Chemistry Food ChemistryEngineeringPullulanase HydrolysisAgricultural EconomicsBiotechnology	2023	33
Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in-vitro digestibility properties of starch R. Vidhyalakshmi, M. S. Meera Journal of Food Measurement & Characterization Food TechnologyIn-vitro Digestibility PropertiesFood EngineeringUltrasonication TreatmentFood Processing	2023	30
Valorization of By-products Derived from Milled Moth Bean: Evaluation of Chemical Composition, Nutritional Profile and Functional Characteristics Mohammad Hassan Kamani, Asha Martin, M. S. Meera Waste and Biomass Valorization Food ChemistryNutritionAgricultural ChemistryFood CompositionChemical Composition	2019	20
Effect of popping and milling on physical, chemical, structural, thermal properties and angle of repose of amaranth seed (Amaranthus cruentus L.) and finger millet (Eleusine coracana L. Gaertn) from Udhagamandalam S Sai Dharshini, M. S. Meera Applied Food Research	2023	20
Upgrading Black Gram By-Product to a New Texturized Vegetable Source by Extrusion: Evaluation of Functionality, Antinutrients and In Vitro Digestibility Mohammad Hassan Kamani, Yoya Luithui, M. S. Meera Waste and Biomass Valorization NutritionBiotechnologyAlternative Protein SourceFood EngineeringFood Processing	2020	19
<scp><i>In situ</i></scp> thermal modification of kafirin using infrared radiations and microwaves Jyoti Semwal, M. S. Meera Journal of the Science of Food and Agriculture	2021	15

Page 1