Concepedia

M. S. Meera

MS

Statistics

Publications

16

Citations

383

H-Index

12

Active since

1995

Affiliations

Central Food Technological Research Institute(Current)

Academy of Scientific and Innovative Research

M. S. Meera is an author at Central Food Technological Research Institute specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood EngineeringEngineeringFood ChemistryFood ProcessingAgricultural EconomicsBiotechnologyFood TechnologyGrain ScienceNutrition

Publications per year

1995–2023

16

Publications

16

Functional modification of protein extracted from black gram by-product: Effect of ultrasonication and micronization techniques

Mohammad Hassan Kamani, Jyoti Semwal, M. S. Meera · LWT · 2021 · 51 citations

Protein Chemistry, Functional Modification, Engineering +11

Influence of hydrothermal processing on functional properties and grain morphology of finger millet

Usha Dharmaraj, M. S. Meera, S. Yella Reddy et al. · Journal of Food Science and Technology · 2013 · 49 citations · Full text

Materials Science, Grain Morphology, Engineering +11

Effect of heat treatment of sorghum grains on storage stability of flour

M. S. Meera, M. K. Bhashyam, S. Zakiuddin Ali · LWT · 2011 · 42 citations

Storage Stability, Engineering, Sorghum Grains +7

Infrared Radiation: Impact on Physicochemical and Functional Characteristics of Grain Starch

Jyoti Semwal, M. S. Meera · Starch - Stärke · 2020 · 33 citations

Enzyme Inactivation, Thermal Processing, Chemistry +17

Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment

Jyoti Semwal, M. S. Meera · Food Chemistry · 2023 · 33 citations

Food Chemistry, Engineering, Pullulanase Hydrolysis +7

Rows per page

1–5 of 16