Concepedia

Jyoti Semwal

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Publications

6

Citations

182

H-Index

6

Active since

2020

Affiliations

Central Food Technological Research Institute(Current)

Academy of Scientific and Innovative Research

Jyoti Semwal is an author at Central Food Technological Research Institute specializing in food chemistry, engineering, and biotechnology.

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Publications per year

2020–2023

6

Publications

6

Functional modification of protein extracted from black gram by-product: Effect of ultrasonication and micronization techniques

Mohammad Hassan Kamani, Jyoti Semwal, M. S. Meera · LWT · 2021 · 51 citations

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Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development

Chaima Neji, Jyoti Semwal, Mohammad Hassan Kamani et al. · Processes · 2022 · 36 citations · Full text

, , +23

Infrared Radiation: Impact on Physicochemical and Functional Characteristics of Grain Starch

Jyoti Semwal, M. S. Meera · Starch - Stärke · 2020 · 33 citations

, , +17

Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment

Jyoti Semwal, M. S. Meera · Food Chemistry · 2023 · 33 citations

, , +7

<scp><i>In situ</i></scp> thermal modification of kafirin using infrared radiations and microwaves

Jyoti Semwal, M. S. Meera · Journal of the Science of Food and Agriculture · 2021 · 15 citations

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