Publication | Closed Access
Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment
33
Citations
27
References
2023
Year
Food ChemistryEngineeringPullulanase HydrolysisAgricultural EconomicsBiotechnologyInfrared TreatmentSorghum StarchPolysaccharideBio-based SorbentGrain Quality
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