Publication | Closed Access

Functional modification of protein extracted from black gram by-product: Effect of ultrasonication and micronization techniques

Protein ChemistryFunctional ModificationEngineeringBiochemistryNatural SciencesBioanalysisBiotechnologyAlternative Protein SourceProtein EngineeringMicronization TechniquesBlack Gram By-productEnzymatic ModificationBiomolecular EngineeringProtein Purification