Concepedia

Mark Pickard

MP

23

Publications

1K

Citations

20

H-Index

1986

Active since

Affiliations

University of Saskatchewan(Current)

Agriculture and Agri-Food Canada

University of Manitoba

University of Guelph

Plant Biotechnology Institute

Mark Pickard is an author at University of Saskatchewan specializing in food chemistry, agricultural economics, and health sciences.

Top concepts

Food ChemistryAgricultural EconomicsHealthNutritionEngineeringMetabolismPublic HealthSeed ProcessingAnimal NutritionFood Engineering

Publications per year

1986–2022

23

Publications

23

Effect of thermal processing on antioxidant properties of purple wheat bran

Wende Li, Mark Pickard, Trust Beta · Food Chemistry · 2007 · 192 citations

Food Chemistry, Food Analysis, Green Chemistry +6

Effect of infrared heating on the properties of legume seeds*

Oladiran Fasina, Bob Tyler, Mark Pickard et al. · International Journal of Food Science & Technology · 2001 · 108 citations

Engineering, Botany, Chemical Composition +19

Evaluation of Antioxidant Activity and Electronic Taste and Aroma Properties of Antho-Beers from Purple Wheat Grain

Wende Li, Mark Pickard, Trust Beta · Journal of Agricultural and Food Chemistry · 2007 · 61 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +12

Use of lignosulfonate to decrease the rumen degradability of canola meal protein

Tim A. McAllister, K. J. Cheng, K. A. Beauchemin et al. · Canadian Journal of Animal Science · 1993 · 57 citations

Nutrition, Vitro Ammonia Concentration, Lso 3 +17

INFRARED HEATING of HULLESS and PEARLED BARLEY

Oladiran Fasina, Robert T. Tyler, Mark Pickard et al. · Journal of Food Processing and Preservation · 1999 · 48 citations

Engineering, Botany, Food Analysis +16

Rows per page

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