Charanjiv Singh Saini

Publications

2.3K

Citations

H-Index

2016

Active since

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

National Institute of Technology Agartala

National Dairy Research Institute

Charanjiv Singh Saini is an author at Sant Longowal Institute of Engineering and Technology specializing in engineering, food chemistry, and health sciences.

ORCID

Top concepts

EngineeringFood ChemistryHealthBiotechnologyFood EngineeringBiochemistryBiomolecular EngineeringProtein EngineeringFood TechnologyFood Quality

Publications per year

2016–2025

Publications

High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties

Mudasir Ahmad Malik, Harish Sharma, Charanjiv Singh Saini · Ultrasonics Sonochemistry · 2017 · 337 citations

Rheological and structural properties of protein isolates extracted from dephenolized sunflower meal: Effect of high intensity ultrasound

Mudasir Ahmad Malik, Charanjiv Singh Saini · Food Hydrocolloids · 2018 · 172 citations

Food Chemistry, Engineering, Protein Isolates +11

Polyphenol removal from sunflower seed and kernel: Effect on functional and rheological properties of protein isolates

Mudasir Ahmad Malik, Charanjiv Singh Saini · Food Hydrocolloids · 2016 · 164 citations

Food Chemistry, Sunflower Seed, Polyphenolics +8

Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films

Aditi Sood, Charanjiv Singh Saini · Food Hydrocolloids · 2021 · 141 citations

Materials Science, Pectin Incorporation, Edible Film +10

Effect of gamma irradiation on structural, molecular, thermal and rheological properties of sunflower protein isolate

Mudasir Ahmad Malik, Harish Sharma, Charanjiv Singh Saini · Food Hydrocolloids · 2017 · 95 citations

Food Chemistry, Engineering, Biochemistry +10

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