Aditi Sood

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Publications

Citations

185

H-Index

Active since

2021

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

Aditi Sood is an author at Sant Longowal Institute of Engineering and Technology specializing in film formulation, food science, and polymer chemistry.

ORCID

Publications per year

2021–2022

Publications

Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films

Aditi Sood, Charanjiv Singh Saini · Food Hydrocolloids · 2021 · 147 citations

Natural Sciences, Food Science, Materials Science +14

Utilization of peel of white pomelo for the development of pectin based biodegradable composite films blended with casein and egg albumen

Aditi Sood, Charanjiv Singh Saini · Food Chemistry Advances · 2022 · 38 citations · Full text

Agriculture, Food Science, Materials Science +14

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