Mohammad Hassan Kamani

Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics

Mohammad Hassan Kamani, M.S. Meera, Bhaskar Narayan et al. · Journal of Food Science and Technology · 2019 · 175 citations · Full text

Food Chemistry, Chicken Sausage, Biomanufacturing +13

Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies

Mohammad Hassan Kamani, İsmail Eş, José M. Lorenzo et al. · Green Chemistry · 2019 · 87 citations · Full text

Engineering, Bioenergy, Human Activity +20

Functional modification of protein extracted from black gram by-product: Effect of ultrasonication and micronization techniques

Mohammad Hassan Kamani, Jyoti Semwal, M. S. Meera · LWT · 2021 · 51 citations

Protein Chemistry, Functional Modification, Engineering +11

Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development

Chaima Neji, Jyoti Semwal, Mohammad Hassan Kamani et al. · Processes · 2022 · 36 citations · Full text

Nutrition, Engineering, Food Analysis +23

Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates

Mohammad Hassan Kamani, J. Liu, Sinead M. Fitzsimons et al. · Food Chemistry X · 2024 · 29 citations · Full text