İsmail Eş

Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Maryam Ghaderi Ghahfarrokhi et al. · Postharvest Biology and Technology · 2016 · 135 citations

Food Chemistry, Edible Film, Origanum Vulgare Subsp +3

Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using magnetic SPE-GC/MS method

Mojtaba Moazzen, Amin Mousavi Khaneghah, Nabi Shariatifar et al. · Arabian Journal of Chemistry · 2018 · 128 citations · Full text

Solvent Extraction, Engineering, Edx Spectrum +21

Emerging techniques in bioethanol production: from distillation to waste valorization

Mohsen Gavahian, Paulo E. S. Munekata, İsmail Eş et al. · Green Chemistry · 2019 · 109 citations

Hidden Costs, Engineering, Bioenergy +21

Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies

Mohammad Hassan Kamani, İsmail Eş, José M. Lorenzo et al. · Green Chemistry · 2019 · 87 citations · Full text

Engineering, Bioenergy, Human Activity +20

Aflatoxins in cereals: State of the art

Amin Mousavi Khaneghah, İsmail Eş, Susan Raeisi et al. · Journal of Food Safety · 2018 · 81 citations

Nutrition, Food Contaminant, Mycotoxins +17