Concepedia

İsmail Eş

İE

Statistics

Publications

23

Citations

1.1K

H-Index

18

Active since

2016

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Bilkent University

Tehran University of Medical Sciences

ITMO University

Brazilian Center for Research in Energy and Materials

İsmail Eş is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2016–2025

23

Publications

23

Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Maryam Ghaderi Ghahfarrokhi et al. · Postharvest Biology and Technology · 2016 · 138 citations

, , +13

Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using magnetic SPE-GC/MS method

Mojtaba Moazzen, Amin Mousavi Khaneghah, Nabi Shariatifar et al. · Arabian Journal of Chemistry · 2018 · 134 citations · Full text

, , +15

Emerging techniques in bioethanol production: from distillation to waste valorization

Mohsen Gavahian, Paulo E. S. Munekata, İsmail Eş et al. · Green Chemistry · 2019 · 110 citations

, , +17

Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies

Mohammad Hassan Kamani, İsmail Eş, José M. Lorenzo et al. · Green Chemistry · 2019 · 90 citations · Full text

, , +17

Aflatoxins in cereals: State of the art

Amin Mousavi Khaneghah, İsmail Eş, Susan Raeisi et al. · Journal of Food Safety · 2018 · 83 citations

, , +17

1–5 of 23