Alejandro G. Marangoni

Effect of cooling rate on the structure and mechanical properties of milk fat and lard

Rodrigo Campos, Suresh S. Narine, Alejandro G. Marangoni · Food Research International · 2002 · 294 citations

Engineering, Mechanical Properties, Mechanical Engineering +9

Fractal nature of fat crystal networks

Suresh S. Narine, Alejandro G. Marangoni · Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics · 1999 · 242 citations

Engineering, Fractal Nature, Mechanical Engineering +17

Rheological Properties of Milkfat and Butter

Amanda J. Wright, Martin G. Scanlon, Richard W. Hartel et al. · Journal of Food Science · 2001 · 203 citations

Materials Science, Rheological Measurement, Engineering +15

Mechanical and structural model of fractal networks of fat crystals at low deformations

Suresh S. Narine, Alejandro G. Marangoni · Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics · 1999 · 178 citations

Engineering, Micromechanics, Low Deformations +18

Is plastic fat rheology governed by the fractal nature of the fat crystal network?

Alejandro G. Marangoni, Dérick Rousseau · Journal of the American Oil Chemists Society · 1996 · 126 citations

Engineering, Fractal Nature, Chemistry +23