Concepedia

Alejandro G. Marangoni

AG

Statistics

Publications

20

Citations

2.1K

H-Index

20

Active since

1989

Affiliations

University of Guelph(Current)

Alejandro G. Marangoni is an author at University of Guelph specializing in agriculture, materials science, and food science.

Publications per year

1989–2016

20

Publications

20

Effect of cooling rate on the structure and mechanical properties of milk fat and lard

Rodrigo Campos, Suresh S. Narine, Alejandro G. Marangoni · Food Research International · 2002 · 296 citations

Agriculture, Food Science, Materials Science +4

Fractal nature of fat crystal networks

Suresh S. Narine, Alejandro G. Marangoni · Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics · 1999 · 245 citations

Engineering, Materials Engineering, Materials Science +17

Rheological Properties of Milkfat and Butter

Amanda J. Wright, Martin G. Scanlon, Richard W. Hartel et al. · Journal of Food Science · 2001 · 206 citations

Agriculture, Food Science, Materials Science +16

Mechanical and structural model of fractal networks of fat crystals at low deformations

Suresh S. Narine, Alejandro G. Marangoni · Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics · 1999 · 181 citations

Engineering, Materials Engineering, Materials Science +17

Is plastic fat rheology governed by the fractal nature of the fat crystal network?

Alejandro G. Marangoni, Dérick Rousseau · Journal of the American Oil Chemists Society · 1996 · 127 citations

Agriculture, Food Science, Materials Science +13

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