Concepedia

Butter Composition

Butter Composition is a chemical analysis framework that specifies the quantitative proportions of fat, water, milk solids, and minor constituents in butter, distinguishing it from broader dairy product evaluation methods by its exclusive focus on the compositional structure of butter as a standardized fat-based乳制品.

828

Publications

32.5K

Citations

2.2K

Authors

632

Institutions

Publications per year

2017–2026

133

Parents

Children

Publications

828

Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects

I. Sam Saguy, Dina Dana · Journal of Food Engineering · 2002 · 483 citations

, , +13

Polymorphism of cocoa butter

R. L. Wille, Évelyne Lutton · Journal of the American Oil Chemists Society · 1966 · 435 citations

, , +17

Review of cocoa butter and alternative fats for use in chocolate—Part A. Compositional data

Markus Lipp, E. Anklam · Food Chemistry · 1998 · 364 citations

, , +14

The Linear Relationship Between the Proportion of Fresh Grass in the Cow Diet, Milk Fatty Acid Composition, and Butter Properties

Sébastien Couvreur, Catherine Hurtaud, Christelle Lopez et al. · Journal of Dairy Science · 2006 · 320 citations · Full text

, , +17

A new look at the chemistry and physics of deep-fat frying

Michael M. Blumenthal · Food technology · 1991 · 290 citations

, , +14

1–5 of 828

Authors

2.2K

  1. AG
    Alejandro G. Marangoni

    University of Guelph, Canada

    14 publications · 483 citations

    13

    h-index

  2. FB
    F. B. Shorland

    Victoria University of Wellington, New Zealand

    12 publications · 372 citations

    11

    h-index

  3. KD
    Koen Dewettinck

    Ghent University, Belgium

    10 publications · 448 citations

    10

    h-index

  4. FU
    Franz Ulberth

    European Commission, Belgium

    8 publications · 388 citations

    8

    h-index

  5. DR
    Dérick Rousseau

    Toronto Metropolitan University, Canada

    8 publications · 525 citations

    8

    h-index

1–5 of 2.2K

Institutions

632

  1. University of Guelph

    Guelph, Canada

    16 h-index

    40 publications

    2.1K citations

  2. University of Wisconsin–Madison

    Madison, United States

    16 h-index

    51 publications

    1.7K citations

  3. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    14 h-index

    57 publications

    1.7K citations

  4. Unilever (Netherlands)

    Rotterdam, Netherlands

    13 h-index

    39 publications

    1.8K citations

  5. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    13 h-index

    41 publications

    1.4K citations

  6. Ghent University

    Ghent, Belgium

    12 h-index

    43 publications

    2.2K citations

  7. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    12 h-index

    26 publications

    800 citations

  8. The Ohio State University

    Columbus, United States

    11 h-index

    29 publications

    973 citations

1–8 of 632

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 101 publications · 4.7K citations

    43

    h-index

  2. Journal of Dairy Science

    JDS · 75 publications · 3.1K citations

    30

    h-index

  3. Journal of Agricultural and Food Chemistry

    30 publications · 1.2K citations

    22

    h-index

  4. Food Chemistry

    30 publications · 1.7K citations

    22

    h-index

  5. European Journal of Lipid Science and Technology

    28 publications · 941 citations

    19

    h-index

1–5