Color Attributes

Color Attributes is a metric that quantifies the chromatic properties of butter, such as hue, intensity, and uniformity, to assess its visual quality and consistency within standardized grading systems.

322

Publications

18.8K

Citations

1.1K

Authors

415

Institutions

Publications per year

2017–2026

89

Authors

1.1K

  1. MM
    Manuel Melgosa

    Universidad de Granada, Spain

    6 publications · 168 citations

    6

    h-index

  2. FJ
    Francisco J. Heredia

    Universidad de Sevilla, Spain

    5 publications · 178 citations

    5

    h-index

  3. YN
    Yoshinobu Nayatani

    Osaka Electro-Communication University, Japan

    4 publications · 62 citations

    4

    h-index

  4. IK
    Ioannis K. Karabagias

    University of Ioannina, Greece

    3 publications · 92 citations

    3

    h-index

  5. MJ
    Marı́a José Moyano

    Instituto de la Grasa, Spain

    3 publications · 59 citations

    3

    h-index

1–5 of 1.1K

Venues

  1. Color Research & Application

    25 publications · 1.2K citations

    18

    h-index

  2. Journal of Food Science

    JFS · 12 publications · 477 citations

    11

    h-index

  3. Journal of Food Processing and Preservation

    8 publications · 252 citations

    8

    h-index

  4. Molecules

    6 publications · 164 citations

    6

    h-index

  5. Journal of Food Process Engineering

    6 publications · 159 citations

    6

    h-index

1–5