Concepedia

Theo Guenter Kieckbusch

TG

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Publications

51

Citations

2.8K

H-Index

32

Active since

1979

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Federal de São Carlos

Instituto de Tecnologia de Alimentos

Anhanguera (Brazil)

Universidade de São Paulo

Theo Guenter Kieckbusch is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, food chemistry, and health sciences.

ORCID

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Publications per year

1979–2020

51

Publications

51

Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration

Mariana Altenhofen da Silva, Andréa Cristiane Krause Bierhalz, Theo Guenter Kieckbusch · Carbohydrate Polymers · 2009 · 324 citations

Natamycin release from alginate/pectin films for food packaging applications

Andréa Cristiane Krause Bierhalz, Mariana Altenhofen da Silva, Theo Guenter Kieckbusch · Journal of Food Engineering · 2011 · 212 citations

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Trends on enzyme immobilization researches based on bibliometric analysis

Maria Carolina Pereira Gonçalves, Theo Guenter Kieckbusch, Rafael Firmani Perna et al. · Process Biochemistry · 2018 · 123 citations

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State diagrams of freeze-dried camu-camu ( Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition

Mariana Altenhofen da Silva, Paulo José do Amaral Sobral, Theo Guenter Kieckbusch · Journal of Food Engineering · 2005 · 112 citations

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Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose-Equivalent

Cristina Yoshie Takeiti, Theo Guenter Kieckbusch, Fernanda Paula Collares‐Queiroz · International Journal of Food Properties · 2010 · 110 citations · Full text

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