Fernanda Paula Collares‐Queiroz

Comparative study of processing methods for starch/gelatin films

Farayde Matta Fakhouri, Daryne Lu Maldonado Gomes da Costa, Fábio Yamashita et al. · Carbohydrate Polymers · 2013 · 180 citations

Materials Science, Edible Film, Food Engineering +2

Nutritive evaluation of a non-conventional leafy vegetable (<i>Pereskia aculeata</i>Miller)

Cristina Yoshie Takeiti, Graziella Colato Antonio, Eliana Maria Pettirossi Motta et al. · International Journal of Food Sciences and Nutrition · 2009 · 139 citations

Nutrition, Engineering, Botany +16

Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose-Equivalent

Cristina Yoshie Takeiti, Theo Guenter Kieckbusch, Fernanda Paula Collares‐Queiroz · International Journal of Food Properties · 2010 · 110 citations · Full text

Engineering, Different Degrees, Glycobiology +18

Innovation and Industrial Trends in Bioplastics

Antonio U. B. Queiroz, Fernanda Paula Collares‐Queiroz · Polymer Reviews · 2009 · 105 citations

Bioplastics, Bioenergy, Engineering +17

Interaction of Guar and Xanthan Gums with Starch in the Gels Obtained from Normal, Waxy and High‐amylose Corn Starches

Fernanda Hart Weber, María Teresa Pedrosa Silva Clerici, Fernanda Paula Collares‐Queiroz et al. · Starch - Stärke · 2009 · 82 citations · Full text

Food Chemistry, Agricultural Chemistry, Wcs Paste +9