Concepedia

Fernanda Hart Weber

FH

Statistics

Publications

1

Citations

83

H-Index

1

Active since

2009

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Fernanda Hart Weber is an author at Universidade Estadual de Campinas (UNICAMP) specializing in starch physicochemical properties, food chemistry, and food science.

ORCID

Publications per year

2009–2009

1

Publications

1