Eliana Maria Pettirossi Motta

Statistics

Publications

Citations

239

H-Index

Active since

2009

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

Eliana Maria Pettirossi Motta is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, food science, and nutritional sciences.

Publications per year

2009–2017

Publications

Nutritive evaluation of a non-conventional leafy vegetable (<i>Pereskia aculeata</i>Miller)

Cristina Yoshie Takeiti, Graziella Colato Antonio, Eliana Maria Pettirossi Motta et al. · International Journal of Food Sciences and Nutrition · 2009 · 142 citations

Agriculture, Nutrition, Nutritional Sciences +17

Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages

Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol, Rodrigo N. Cavalcanti et al. · Journal of Food Engineering · 2014 · 64 citations

Agriculture, Food Science, Nutritional Sciences +16

Chemical Composition and Bile Acid Binding Activity of Products Obtained from Amaranth (Amaranthus cruentus) Seeds

Andréa Tiengo, Eliana Maria Pettirossi Motta, Flávia Maria Netto · Plant Foods for Human Nutrition · 2011 · 20 citations

Agriculture, Food Science, Plant Sciences +15

Effect of Adjunct Culture &lt;i&gt;Lactobacillus helveticus&lt;/i&gt; (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese

Natália Chinellato de Azambuja, Izildinha Moreno, Darlila Aparecida Gallina et al. · Food and Nutrition Sciences · 2017 · 13 citations · Full text

Agriculture, Dairy Science, Food Science +17

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