Natália Chinellato de Azambuja

Publications

Citations

H-Index

2013

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Natália Chinellato de Azambuja is an author at Universidade Estadual de Campinas (UNICAMP) specializing in microbiology, biotechnology, and engineering.

Top concepts

MicrobiologyBiotechnologyHealthMedicineEngineeringBiochemistryBiosynthesisFood ControlFood QualityMeat Science

Publications per year

2013–2017

Publications

Acerola nectar with added microencapsulated probiotic

Adriane Elisabete Costa Antunes, Alcina Maria Liserre, Alba Lucia Andrade Coelho et al. · LWT · 2013 · 80 citations

Probiotic, Biomanufacturing, Biotechnology +3

Effect of Adjunct Culture &lt;i&gt;Lactobacillus helveticus&lt;/i&gt; (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese

Natália Chinellato de Azambuja, Izildinha Moreno, Darlila Aparecida Gallina et al. · Food and Nutrition Sciences · 2017 · 12 citations · Full text

Engineering, Food Analysis, Lactobacillus Helveticus +20

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