Concepedia

Darlila Aparecida Gallina

DA

7

Publications

172

Citations

7

H-Index

2014

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

Darlila Aparecida Gallina is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food processing, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2014–2022

7

Publications

7

Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt

Sílvia Cristina Sobottka Rolim de Moura, Gabriela Nicoluci Schettini, Aline de Oliveira Garcia et al. · Food and Bioprocess Technology · 2019 · 66 citations

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Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial

Isabel A. Vieira, Luciana Carvalho Fino, Darlila Aparecida Gallina et al. · British Journal Of Nutrition · 2021 · 23 citations · Full text

Development and characterization of probiotic fermented smoothie beverage

Darlila Aparecida Gallina, Paula de Paula Menezes Barbosa, Rita de Cássia Salvucci Celeste Ormenese et al. · Ciência Agronômica/Revista ciência agronômica · 2019 · 22 citations · Full text

Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk

Adriane Elisabete Costa Antunes, Adriana Torres Silva e Alves, Darlila Aparecida Gallina et al. · Journal of Dairy Science · 2014 · 20 citations · Full text

Microencapsulation of hibiscus bioactives and its application in yogurt

Sílvia Cristina Sobottka Rolim de Moura, Gabriela Nicoluci Schettini, Darlila Aparecida Gallina et al. · Journal of Food Processing and Preservation · 2022 · 17 citations

, , +11

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