Rita de Cássia Salvucci Celeste Ormenese

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Publications

Citations

116

H-Index

Active since

2007

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Estadual de Campinas (UNICAMP)

Rita de Cássia Salvucci Celeste Ormenese is an author at Instituto de Tecnologia de Alimentos specializing in food chemistry, agricultural economics, and health sciences.

Top concepts

HealthFood QualityFood ChemistryAgricultural EconomicsNutritionEngineeringFood ProcessingFood TechnologySeed ProcessingBiomanufacturing

Publications per year

2007–2021

Publications

Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol

Silvana Mariana Srebernich, Gisele Mara Silva Gonçalves, Rita de Cássia Salvucci Celeste Ormenese et al. · Food Science and Technology · 2016 · 41 citations · Full text

Food Chemistry, Nutrition, Food Composition +11

Freeze‐thaw Stability of Gels Prepared from Starches of Non‐conventional Sources

Cristina Yoshie Takeiti, Farayde Matta Fakhouri, Rita de Cássia Salvucci Celeste Ormenese et al. · Starch - Stärke · 2007 · 38 citations · Full text

Materials Science, Food Chemistry, Gel Hardness +14

Development and characterization of probiotic fermented smoothie beverage

Darlila Aparecida Gallina, Paula de Paula Menezes Barbosa, Rita de Cássia Salvucci Celeste Ormenese et al. · Ciência Agronômica/Revista ciência agronômica · 2019 · 22 citations · Full text

Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour

Tamires Alcântara Dourado Gomes Machado, Maria Teresa Bertoldo Pacheco, Rita de Cássia Ramos do Egypto Queiroga et al. · PLoS ONE · 2021 · 15 citations · Full text

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