Silvana Mariana Srebernich

Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol

Silvana Mariana Srebernich, Gisele Mara Silva Gonçalves, Rita de Cássia Salvucci Celeste Ormenese et al. · Food Science and Technology · 2016 · 41 citations · Full text

Food Chemistry, Nutrition, Food Composition +11

Influence of the presence and type of fragrance on the sensory perception of cosmetic formulations

Gisele Mara Silva Gonçalves, Silvana Mariana Srebernich, Bartira Guiçardi Vercelino et al. · Brazilian Archives of Biology and Technology · 2013 · 30 citations · Full text

Consumer Research, Sensory Science (Early Childhood Education), Identical Cosmetic Formulations +19

Use of Curcuma longa in cosmetics: extraction of curcuminoid pigments, development of formulations, and in vitro skin permeation studies

Gisele Mara Silva Gonçalves, Gustavo Henrique da Silva, Pedro Paulo Barros et al. · Brazilian Journal of Pharmaceutical Sciences · 2014 · 24 citations · Full text

Topical Formulations Thereof, Topical Formulations, Medicine +8

Stability and sensory assessment of emulsions containing propolis extract and/or tocopheryl acetate

Gisele Mara Silva Gonçalves, Silvana Mariana Srebernich, Jacqueline Alves de Macedo Souza · Brazilian Journal of Pharmaceutical Sciences · 2011 · 22 citations · Full text

Food Chemistry, Food Colloid, Medicine +11

Antioxidant and antimicrobial activities of propolis and açai (Euterpe oleracea Mart) extracts

Gisele Mara Silva Gonçalves, Nágila Priscila Silva. Santos, Silvana Mariana Srebernich · SHILAP Revista de lepidopterología · 2011 · 16 citations · Full text