Farayde Matta Fakhouri

Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

Farayde Matta Fakhouri, Sílvia Maria Martelli, Thiago Caon et al. · Postharvest Biology and Technology · 2015 · 354 citations

Agriculture, Food Science, Horticultural Sciences +16

Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films

Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, Rafael Augustus de Oliveira · Carbohydrate Polymers · 2018 · 189 citations

Agriculture, Biochemistry, Food Science +16

Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties

Farayde Matta Fakhouri, Sílvia Maria Martelli, Larissa Canhadas Bertan et al. · LWT · 2012 · 188 citations

Agriculture, Food Science, Materials Science +17

Comparative study of processing methods for starch/gelatin films

Farayde Matta Fakhouri, Daryne Lu Maldonado Gomes da Costa, Fábio Yamashita et al. · Carbohydrate Polymers · 2013 · 184 citations

Engineering, Food Science, Materials Science +12

Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite

Ana Elisa Stefani Vercelheze, Farayde Matta Fakhouri, Luiz Henrique Dall’Antônia et al. · Carbohydrate Polymers · 2011 · 116 citations

Agriculture, Food Science, Materials Science +14