Gislaine Ferreira Nogueira

Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films

Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, Rafael Augustus de Oliveira · Carbohydrate Polymers · 2018 · 189 citations

Agriculture, Biochemistry, Food Science +16

Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization

Gislaine Ferreira Nogueira, Cyntia Trevisan Soares, Raquel Cavasini et al. · Food Chemistry · 2018 · 111 citations

Natural Sciences, Food Science, Materials Science +15

Effect of incorporation of blackberry particles on the physicochemical properties of edible films of arrowroot starch

Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, Rafael Augustus de Oliveira · Drying Technology · 2018 · 65 citations

Agriculture, Food Science, Nutritional Sciences +14

Incorporation of spray dried and freeze dried blackberry particles in edible films: Morphology, stability to pH, sterilization and biodegradation

Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, Rafael Augustus de Oliveira · Food Packaging and Shelf Life · 2019 · 55 citations

Agriculture, Food Science, Horticultural Sciences +12

Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging

Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, José Ignácio Velasco et al. · Polymers · 2019 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13