Cyntia Trevisan Soares

Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization

Gislaine Ferreira Nogueira, Cyntia Trevisan Soares, Raquel Cavasini et al. · Food Chemistry · 2018 · 111 citations

Natural Sciences, Food Science, Materials Science +15

Development and Characterization of Arrowroot Starch Films Incorporated with Grape Pomace Extract

Gislaine Ferreira Nogueira, Isabela Helena Bratfischer Tagliari Soares, Cyntia Trevisan Soares et al. · Polysaccharides · 2022 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat

Gislaine Ferreira Nogueira, Breno Baptistella Meneghetti, Isabela Helena Bratfischer Tagliari Soares et al. · International Journal of Biological Macromolecules · 2024 · 34 citations

Agriculture, Food Science, Food Analysis +14

Edible Films and Coatings Formulated with Arrowroot Starch as a Non-Conventional Starch Source for Plums Packaging

Gislaine Ferreira Nogueira, Bianca de Oliveira Leme, Gabriela Ragazzi Santana dos Santos et al. · Polysaccharides · 2021 · 30 citations · Full text

Agriculture, Food Science, Food Packaging +16

Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture

Gislaine Ferreira Nogueira, Cyntia Trevisan Soares, Luiz Gabriel Pereira Martin et al. · Journal of Microencapsulation · 2019 · 23 citations

Agriculture, Biochemistry, Food Science +13