Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite - Concepedia

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Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite

114

Citations

34

References

2011

Year

Ana Elisa Stefani Vercelheze, Farayde Matta Fakhouri, Luiz Henrique Dall’Antônia, Alexandre Urbano, Elza Youssef Youssef, Fábio Yamashita, Suzana Mali

Carbohydrate Polymers

Materials ScienceBaked FoamsEngineeringSugarcane Bagasse FibersMechanical EngineeringCassava StarchFood EngineeringWood FibreFoam

References

	Year	Citations

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