Concepedia

Ana Elisa Stefani Vercelheze

AE

Statistics

Publications

3

Citations

202

H-Index

3

Active since

2011

Affiliations

Universidade Estadual de Londrina(Current)

Ana Elisa Stefani Vercelheze is an author at Universidade Estadual de Londrina specializing in foam rheology, starch chemistry, and polymer foams.

Publications per year

2011–2019

3

Publications

3

Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite

Ana Elisa Stefani Vercelheze, Farayde Matta Fakhouri, Luiz Henrique Dall’Antônia et al. · Carbohydrate Polymers · 2011 · 116 citations

Agriculture, Food Science, Materials Science +14

Physical Properties, Photo- and Bio-degradation of Baked Foams Based on Cassava Starch, Sugarcane Bagasse Fibers and Montmorillonite

Ana Elisa Stefani Vercelheze, André Luíz Martinez de Oliveira, Maria Inês Rezende et al. · Journal of environmental polymer degradation · 2012 · 47 citations

Agriculture, Food Science, Carbohydrate Chemistry +16

Development of biodegradable coatings for maize seeds and their application for Azospirillum brasilense immobilization

Ana Elisa Stefani Vercelheze, Beatriz Marjorie Marim, André Luíz Martinez de Oliveira et al. · Applied Microbiology and Biotechnology · 2019 · 39 citations

Natural Sciences, Bioengineering, Biotechnology +16

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