Beatriz Marjorie Marim

Characterization and antimicrobial properties of bioactive packaging films based on polylactic acid-sophorolipid for the control of foodborne pathogens

Victória Akemi Itakura Silveira, Beatriz Marjorie Marim, Amanda Hipólito et al. · Food Packaging and Shelf Life · 2020 · 78 citations

Antimicrobial Packaging, Edible Film, Food Packaging +11

Development of biodegradable coatings for maize seeds and their application for Azospirillum brasilense immobilization

Ana Elisa Stefani Vercelheze, Beatriz Marjorie Marim, André Luíz Martinez de Oliveira et al. · Applied Microbiology and Biotechnology · 2019 · 39 citations

Biodegradable Coatings, Edible Film, Azospirillum Brasilense Immobilization +8

Environmentally friendly process based on a combination of ultrasound and peracetic acid treatment to obtain cellulose from orange bagasse

Beatriz Marjorie Marim, Janaína Mantovan, Gina A G Giraldo et al. · Journal of Chemical Technology & Biotechnology · 2020 · 29 citations

Engineering, Food Analysis, Orange Bagasse +22

Properties of Cassava Bagasse and Polyvinyl Alcohol Biodegradable Foams

Flávia Debiagi, Beatriz Marjorie Marim, Suzana Mali · Journal of environmental polymer degradation · 2014 · 27 citations

Cassava Bagasse, Foam, Food Engineering +1

Surface Modification of Cellulose from Oat Hull with Citric Acid Using Ultrasonication and Reactive Extrusion Assisted Processes

Gina Alejandra Gil Giraldo, Janaína Mantovan, Beatriz Marjorie Marim et al. · Polysaccharides · 2021 · 27 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +12