Publication | Closed Access

Characterization and antimicrobial properties of bioactive packaging films based on polylactic acid-sophorolipid for the control of foodborne pathogens

Antimicrobial PackagingEdible FilmFood PackagingEdible PackagingFoodborne PathogensFood MicrobiologyMicrobiologyAntimicrobial CompoundPublic HealthBioactive Packaging FilmsAntimicrobial PropertiesActive PackagingFood SafetyHealth Sciences