Concepedia

Janaína Mantovan

JM

8

Publications

281

Citations

8

H-Index

2016

Active since

Affiliations

Universidade Estadual de Londrina(Current)

Janaína Mantovan is an author at Universidade Estadual de Londrina specializing in engineering, food chemistry, and biomanufacturing.

Top concepts

EngineeringFood ChemistryBiomanufacturingChemical EngineeringHealthFood SafetyFood ProcessingFood TechnologyFood EngineeringEnvironmental Engineering

Publications per year

2016–2023

8

Publications

8

Use of microbial levan in edible films based on cassava starch

Janaína Mantovan, Gabrielly Terassi Bersaneti, Paula C. S. Faria-Tischer et al. · Food Packaging and Shelf Life · 2018 · 67 citations

Food Chemistry, Microbial Levan, Biomanufacturing +12

Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712

Gabrielly Terassi Bersaneti, Janaína Mantovan, Agnes Magri et al. · Carbohydrate Polymers · 2016 · 60 citations

Crosslinking Methods in Polysaccharide-Based Hydrogels for Drug Delivery Systems

Mayara Thamela Pessoa Paiva, João Otávio Ferraro Kishima, Jaquellyne Bittencourt Moraes Duarte da Silva et al. · Biomedical Materials & Devices · 2023 · 42 citations · Full text

Environmentally friendly process based on a combination of ultrasound and peracetic acid treatment to obtain cellulose from orange bagasse

Beatriz Marjorie Marim, Janaína Mantovan, Gina A G Giraldo et al. · Journal of Chemical Technology & Biotechnology · 2020 · 29 citations

Engineering, Food Analysis, Orange Bagasse +22

Surface Modification of Cellulose from Oat Hull with Citric Acid Using Ultrasonication and Reactive Extrusion Assisted Processes

Gina Alejandra Gil Giraldo, Janaína Mantovan, Beatriz Marjorie Marim et al. · Polysaccharides · 2021 · 27 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +12

Rows per page

1–5 of 8