Concepedia

Gabrielly Terassi Bersaneti

GT

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Publications

10

Citations

351

H-Index

10

Active since

2016

Affiliations

Universidade Estadual de Londrina(Current)

Gabrielly Terassi Bersaneti is an author at Universidade Estadual de Londrina specializing in biotechnology, engineering, and food engineering.

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Publications per year

2016–2022

10

Publications

10

Co-production of Fructooligosaccharides and Levan by Levansucrase from Bacillus subtilis natto with Potential Application in the Food Industry

Gabrielly Terassi Bersaneti, Nicole Caldas Pan, Cristiani Baldo et al. · Applied Biochemistry and Biotechnology · 2017 · 68 citations

, , +9

Use of microbial levan in edible films based on cassava starch

Janaína Mantovan, Gabrielly Terassi Bersaneti, Paula C. S. Faria-Tischer et al. · Food Packaging and Shelf Life · 2018 · 67 citations

, , +12

Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712

Gabrielly Terassi Bersaneti, Janaína Mantovan, Agnes Magri et al. · Carbohydrate Polymers · 2016 · 60 citations

Assessment of a new edible film biodegradable based on starch-nystose to increase quality and the shelf life of blackberries

Gabrielly Terassi Bersaneti, Sandra Helena Prudêncio, Suzana Mali et al. · Food Bioscience · 2021 · 41 citations

, , +10

Evaluation of the prebiotic activities of edible starch films with the addition of nystose from Bacillus subtilis natto

Gabrielly Terassi Bersaneti, Sandra García, Suzana Mali et al. · LWT · 2019 · 31 citations

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