Sílvia Maria Martelli

Author

Universidade Federal de Santa Catarina ORCID

Also Known As

Luque, Rafael 1978-, Martelli, Silvia, Martelli, Silvia Maria, S M Martelli, S. Martelli, S.M. Martelli, SILVIA MARIA MARTELLI, Silvia Maria Martelli, Silvia M. Martelli, Silvia Maria MARTELLI

100

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Catarina Universidade Federal da Grande Dourados Universidade Estadual de Campinas (UNICAMP)Universidade Estadual de Londrina Universitat Politècnica de Catalunya

About

Sílvia Maria Martelli is an author at Universidade Federal de Santa Catarina specializing in engineering, polymer science, and polymer chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	662
2	Health Sciences	5	5	735
3	Medicine	1	1	70
4	Nursing	1	1	70
5	Biochemistry	1	1	75

Sílvia Maria Martelli

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes Farayde Matta Fakhouri, Sílvia Maria Martelli, Thiago Caon, Postharvest Biology and Technology Edible FilmFood PackagingEdible PackagingFilm PropertiesEdible Films	2015	344
Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties Farayde Matta Fakhouri, Sílvia Maria Martelli, Larissa Canhadas Bertan, LWT Food ChemistryMaterials ScienceEdible FilmEngineeringEdible Packaging	2012	185
Comparative study of processing methods for starch/gelatin films Farayde Matta Fakhouri, Daryne Lu Maldonado Gomes da Costa, Fábio Yamashita, Carbohydrate Polymers Materials ScienceEdible FilmFood EngineeringComparative StudySol-gel Synthesis	2013	180
Influence of the glycerol concentration on some physical properties of feather keratin films Geovana Rocha Plácido Moore, Sílvia Maria Martelli, Cristhiane Gandolfo, Food Hydrocolloids Glycerol ConcentrationFeather Keratin FilmsPhysical Properties	2006	146
Characterization and evaluation of physicochemical and antimicrobial properties of zein nanoparticles loaded with phenolics monoterpenes Cleonice Gonçalves da Rosa, Matheus Vinícius de Oliveira Brisola Maciel, Sabrina Matos de Carvalho, Colloids and Surfaces A Physicochemical and Engineering Aspects Phenolics MonoterpenesChemical EngineeringEngineeringNanomaterialsGreen Synthesis	2015	138
Influence of plasticizers on the water sorption isotherms and water vapor permeability of chicken feather keratin films Sílvia Maria Martelli, Geovana Rocha Plácido Moore, Sabrina S. Paes, LWT Chemical EngineeringEdible FilmFood PackagingEngineeringEdible Packaging	2005	119
Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties Sílvia Maria Martelli, Caroline Motta, Thiago Caon, LWT	2016	81
The effect of fatty acids on the physicochemical properties of edible films composed of gelatin and gluten proteins Farayde Matta Fakhouri, Sílvia Maria Martelli, Thiago Caon, LWT Food ChemistryEdible FilmHealth SciencesBiochemistryFatty Acids	2017	75
Effect of a gelatin-based edible coating containing cellulose nanocrystals (CNC) on the quality and nutrient retention of fresh strawberries during storage Farayde Matta Fakhouri, Andressa C.A.B. CASARI, Fábio Yamashita, IOP Conference Series Materials Science and Engineering	2014	74
Acupuncture in the Treatment of Menopause-related Symptoms in Women Taking Tamoxifen Giampiero Porzio, Tiziana Trapasso, Sílvia Maria Martelli, Tumori Journal Hormonal ContraceptiveGynecologyMenopausal Hormone TherapyAcupunctureFifteen Patients	2002	70

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