Sílvia Maria Martelli

Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

Farayde Matta Fakhouri, Sílvia Maria Martelli, Thiago Caon et al. · Postharvest Biology and Technology · 2015 · 344 citations

Edible Film, Food Packaging, Edible Packaging +10

Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties

Farayde Matta Fakhouri, Sílvia Maria Martelli, Larissa Canhadas Bertan et al. · LWT · 2012 · 185 citations

Food Chemistry, Materials Science, Edible Film +9

Comparative study of processing methods for starch/gelatin films

Farayde Matta Fakhouri, Daryne Lu Maldonado Gomes da Costa, Fábio Yamashita et al. · Carbohydrate Polymers · 2013 · 180 citations

Materials Science, Edible Film, Food Engineering +2

Influence of the glycerol concentration on some physical properties of feather keratin films

Geovana Rocha Plácido Moore, Sílvia Maria Martelli, Cristhiane Gandolfo et al. · Food Hydrocolloids · 2006 · 146 citations

Glycerol Concentration, Feather Keratin Films, Physical Properties

Characterization and evaluation of physicochemical and antimicrobial properties of zein nanoparticles loaded with phenolics monoterpenes

Cleonice Gonçalves da Rosa, Matheus Vinícius de Oliveira Brisola Maciel, Sabrina Matos de Carvalho et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2015 · 138 citations

Phenolics Monoterpenes, Chemical Engineering, Engineering +6