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Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties

Food ChemistryMaterials ScienceEdible FilmEngineeringEdible PackagingEdible FilmsPolymer ScienceManioc StarchFood EngineeringDifferent LevelsPolymer ChemistryHealth Sciences