Lúcia Helena Innocentini Mei

Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

Farayde Matta Fakhouri, Sílvia Maria Martelli, Thiago Caon et al. · Postharvest Biology and Technology · 2015 · 354 citations

Agriculture, Food Science, Horticultural Sciences +16

Mechanical, rheological and degradation properties of PBAT nanocomposites reinforced by functionalized cellulose nanocrystals

Ivanei Ferreira Pinheiro, Filipe V. Ferreira, Diego H. S. Souza et al. · European Polymer Journal · 2017 · 229 citations

Natural Sciences, Materials Engineering, Materials Science +16

Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties

Farayde Matta Fakhouri, Sílvia Maria Martelli, Larissa Canhadas Bertan et al. · LWT · 2012 · 188 citations

Agriculture, Food Science, Materials Science +17

Comparative study of processing methods for starch/gelatin films

Farayde Matta Fakhouri, Daryne Lu Maldonado Gomes da Costa, Fábio Yamashita et al. · Carbohydrate Polymers · 2013 · 184 citations

Engineering, Food Science, Materials Science +12

Modification and Characterization of Hemp and Sisal Fibers

Hamideh Hajiha, Mohini Sain, Lúcia Helena Innocentini Mei · Journal of Natural Fibers · 2014 · 159 citations

Natural Sciences, Materials Engineering, Materials Science +17