Cristina Yoshie Takeiti

Nutritive evaluation of a non-conventional leafy vegetable (<i>Pereskia aculeata</i>Miller)

Cristina Yoshie Takeiti, Graziella Colato Antonio, Eliana Maria Pettirossi Motta et al. · International Journal of Food Sciences and Nutrition · 2009 · 139 citations

Nutrition, Engineering, Botany +16

Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal

Carlos Wanderlei Piler de Carvalho, Cristina Yoshie Takeiti, Charles I. Onwulata et al. · Journal of Food Engineering · 2009 · 112 citations

Relative Effect, Agricultural Economics, Food Engineering +4

Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose-Equivalent

Cristina Yoshie Takeiti, Theo Guenter Kieckbusch, Fernanda Paula Collares‐Queiroz · International Journal of Food Properties · 2010 · 110 citations · Full text

Engineering, Different Degrees, Glycobiology +18

Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates

Elisabete Maria da Graça Costa do Nascimento, Carlos Wanderlei Piler de Carvalho, Cristina Yoshie Takeiti et al. · Food Research International · 2011 · 95 citations · Full text

Physicochemical properties of expanded extrudates from colored sorghum genotypes

Jhony Willian Vargas-Solórzano, Carlos Wanderlei Piler de Carvalho, Cristina Yoshie Takeiti et al. · Food Research International · 2013 · 74 citations · Full text

Food Chemistry, Sorghum Genotypes, Agricultural Economics +1