Jhony Willian Vargas-Solórzano

Publications

114

Citations

H-Index

2013

Active since

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Brazilian Agricultural Research Corporation

Jhony Willian Vargas-Solórzano is an author at Universidade Federal Rural do Rio de Janeiro specializing in agricultural economics, food engineering, and food chemistry.

ORCID

Top concepts

Agricultural EconomicsHealthNutritionEngineeringPlant FoodsFood QualityFood TextureFood IndustryGrain ScienceFood Chemistry

Publications per year

2013–2023

Publications

Physicochemical properties of expanded extrudates from colored sorghum genotypes

Jhony Willian Vargas-Solórzano, Carlos Wanderlei Piler de Carvalho, Cristina Yoshie Takeiti et al. · Food Research International · 2013 · 74 citations · Full text

Food Chemistry, Sorghum Genotypes, Agricultural Economics +1

Extrusion cooking of gluten‐free whole grain flour blends

Vanessa C. S. Toledo, Carlos Wanderlei Piler de Carvalho, Jhony Willian Vargas-Solórzano et al. · Journal of Food Process Engineering · 2019 · 19 citations

Nutrition, Engineering, Agricultural Economics +17

Chemical Characterization of White Lupin (Lupinus albus) Flour Treated by Extrusion Cooking and Aqueous Debittering Processes

Meiry Ellen Ramos Chamone, José Luis Ramírez Ascheri, Jhony Willian Vargas-Solórzano et al. · Plant Foods for Human Nutrition · 2023 · 11 citations

Impact of the Pretreatment of Grains on the Interparticle Porosity of Feed Material and the Torque Supplied During the Extrusion of Brown Rice

Jhony Willian Vargas-Solórzano, José Luis Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho et al. · Food and Bioprocess Technology · 2019 · 10 citations

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