Concepedia

Jhony Willian Vargas-Solórzano

JW

Statistics

Publications

4

Citations

114

H-Index

4

Active since

2013

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Brazilian Agricultural Research Corporation

Jhony Willian Vargas-Solórzano is an author at Universidade Federal Rural do Rio de Janeiro specializing in agricultural economics, food engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2013–2023

4

Publications

4

Physicochemical properties of expanded extrudates from colored sorghum genotypes

Jhony Willian Vargas-Solórzano, Carlos Wanderlei Piler de Carvalho, Cristina Yoshie Takeiti et al. · Food Research International · 2013 · 74 citations · Full text

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Extrusion cooking of gluten‐free whole grain flour blends

Vanessa C. S. Toledo, Carlos Wanderlei Piler de Carvalho, Jhony Willian Vargas-Solórzano et al. · Journal of Food Process Engineering · 2019 · 19 citations

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Chemical Characterization of White Lupin (Lupinus albus) Flour Treated by Extrusion Cooking and Aqueous Debittering Processes

Meiry Ellen Ramos Chamone, José Luis Ramírez Ascheri, Jhony Willian Vargas-Solórzano et al. · Plant Foods for Human Nutrition · 2023 · 11 citations

Impact of the Pretreatment of Grains on the Interparticle Porosity of Feed Material and the Torque Supplied During the Extrusion of Brown Rice

Jhony Willian Vargas-Solórzano, José Luis Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho et al. · Food and Bioprocess Technology · 2019 · 10 citations

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