Graziella Colato Antonio

Nutritive evaluation of a non-conventional leafy vegetable (<i>Pereskia aculeata</i>Miller)

Cristina Yoshie Takeiti, Graziella Colato Antonio, Eliana Maria Pettirossi Motta et al. · International Journal of Food Sciences and Nutrition · 2009 · 139 citations

Nutrition, Engineering, Botany +16

Effect of osmotic dehydration on the drying kinetics and quality of cashew apple

Patrı́cia Moreira Azoubel, Ânoar Abbas El‐Aouar, Renata Valeriano Tonon et al. · International Journal of Food Science & Technology · 2009 · 71 citations

Nutrition, Osmotic Pretreatment, Agricultural Economics +18

Statistical model for heating value of municipal solid waste in Brazil based on gravimetric composition

Kelly Cristina Rosa Drudi, Ricardo Drudi, Gilberto Martins et al. · Waste Management · 2019 · 61 citations

Engineering, Gravimetric Composition, Environmental Engineering +7

Effect of concentration on the physical properties of cashew juice

Patrı́cia Moreira Azoubel, Débora Cristina Cipriani, Ânoar Abbas El‐Aouar et al. · Journal of Food Engineering · 2004 · 58 citations

Food Chemistry, Nutrition, Food Analysis +5

Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.)

Graziella Colato Antonio, Denise Gomes Alves, Patrı́cia Moreira Azoubel et al. · Journal of Food Engineering · 2007 · 48 citations

Food Chemistry, Engineering, Agricultural Economics +6