Graziella Colato Antonio

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

Antonio, G.C., G Antonio, Graziella C. Antonio, Graziella Colato Antonio, Graziella Colato. Antonio

Publications

599

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Federal do ABC Brazilian Agricultural Research Corporation

About

Graziella Colato Antonio is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, agricultural economics, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	368
2	Health Sciences	3	3	177
3	Natural Sciences	1	1	139
4	Public Health	1	1	71
5	Biochemistry	1	1	139

Graziella Colato Antonio

Publications

533

Citations

H-Index

Page 1

	Year	Citations
Nutritive evaluation of a non-conventional leafy vegetable (<i>Pereskia aculeata</i>Miller) Cristina Yoshie Takeiti, Graziella Colato Antonio, Eliana Maria Pettirossi Motta, International Journal of Food Sciences and Nutrition NutritionEngineeringBotanyNutraceutical IngredientNutritive Value	2009	139
Effect of osmotic dehydration on the drying kinetics and quality of cashew apple Patrı́cia Moreira Azoubel, Ânoar Abbas El‐Aouar, Renata Valeriano Tonon, International Journal of Food Science & Technology NutritionOsmotic PretreatmentAgricultural EconomicsFood PreservationFood Chemistry	2009	71
Statistical model for heating value of municipal solid waste in Brazil based on gravimetric composition Kelly Cristina Rosa Drudi, Ricardo Drudi, Gilberto Martins, Waste Management EngineeringGravimetric CompositionEnvironmental EngineeringMunicipal Solid WasteWaste Disposal	2019	61
Effect of concentration on the physical properties of cashew juice Patrı́cia Moreira Azoubel, Débora Cristina Cipriani, Ânoar Abbas El‐Aouar, Journal of Food Engineering Food ChemistryNutritionFood AnalysisAgricultural EconomicsFood Processing	2004	58
Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.) Graziella Colato Antonio, Denise Gomes Alves, Patrı́cia Moreira Azoubel, Journal of Food Engineering Food ChemistryEngineeringAgricultural EconomicsDried Sweet PotatoOsmotic Dehydration	2007	48
Sweet Potato: Production, Morphological and Physicochemical Characteristics, and Technological Process Graziella Colato Antonio, Cristina Yoshie Takeiti, Rafael Augustus de Oliveira, Americanae (AECID Library) Food ChemistryAgricultural ChemistryOsmotic PressureEngineeringSweet Potato	2011	39
Osmotic dehydration of acerola fruit (Malpighia punicifolia L.) Denise Gomes Alves, José Lucena Barbosa, Graziella Colato Antonio, Journal of Food Engineering Food ChemistryBotanyOsmotic DehydrationRipeningPost-harvest Physiology	2004	36
Diagnosis of the management of solid urban waste of the municipalities of ABC Paulista of Brasil through the application of sustainability indicators Kelly Danielly da Silva Alcântara Fratta, Juliana Tófano de Campos Leite Toneli, Graziella Colato Antonio Waste Management Solid Urban WasteEngineeringWaste ReductionEnvironmental EngineeringAbc Paulista	2018	34
Characterization of sugarcane straw and bagasse from dry cleaning system of sugarcane for cogeneration system Júlia M.O. Camargo, Jhuliana M. Gallego-Ríos, Ana María Pereira Neto, Renewable Energy EngineeringCogeneration SystemEnvironmental EngineeringAgricultural WasteAgricultural Economics	2020	32
Effect of torrefaction on the properties of briquettes produced from agricultural waste Marcos Paulo Patta Granado, Antônia Mabrysa Torres Gadelha, Deyvison Souza Rodrigues, Bioresource Technology Reports EngineeringEnvironmental EngineeringTorrefactionCivil EngineeringAgricultural Waste	2023	15

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